Rich & Savoury
The robust, smoky taste is made by smoking over a blend of real hardwoods, including Applewood chips.
Thick & Meaty*
A proprietary cook process using premium bellies makes the mouthfeel indistinguishable from bacon cooked from raw.
*Compared to other foodservice fully cooked bacon products.
Crafted so that once heated, your customers get the best bacon experience however you serve it.