Experience
the Difference
of Premium
Italian Meats
Start serving fully cooked, authentic Italian meats
made using elevated ingredients and small-batch techniques.
Scratch-Style
Meatballs (1 oz & 2 oz)
Coarse-ground, whole-muscle cuts
of beef and pork
Aged ricotta and Romano cheese,
grated daily
Held in a blend of Italian spices
for 24 hours
SPICY, SLICED
SAUSAGE
Crafted based on methods of Italian sausage makers
Coarse-ground,
whole-muscle cuts of pork
Made with a blend
of rich Italian spices
All of the Benefits.
None of the Work.
Fully prepared to simplify back-of-house operations
Same appearance, performance and taste every time
Eliminates concerns
of handling raw meat
Experience the Difference
Try a sample and see what it means to menu authentic Italian meats made from generations of craft.